You’d pay double for Châteauneuf-du-Pape or Barossa Shiraz of this depth and complexity.
El Bombero is BIG wherever it goes. The last two vintages have won ‘Best in Class’ trophies at London’s International Wine & Spirit Competition (out-tasting $40 Aussie Shiraz reds and $30-plus Châteauneufs). That’s thanks to a combination of ancient-vine power and velvety richness … rare at under $15 a bottle.
"Cariñena is home to some of the best value reds in Spain, if not the world."
Decanter Magazine
And in this remote region, Xavier Domecq is the No.1 winemaker. His sun-baked old vines yield few Garnacha grapes — but each is a tiny knot of deliciously ripe, intensely concentrated flavors.
Deep purple-black. Dark berry and plum aromas. Layer upon layer of rich cassis and sweet spice flavor. Long, mouthfilling finish. Serve in large glasses with a juicy steak or roast lamb. 15% Vol. Enjoy to 2014.
Xavier’s vines are old and miserly — until he can coax more black juice from them, you’ll need to be quick to secure a share!
